The green corner
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ARBORIO RISOTTO
With seasonal vegetables and Grana Padano17,50 €
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PLANT BASED CORDON BLEU
Wheat and pea protein, plant-based ham, melted vegan cheese, served with basil tagliatelle18,50 €
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THE GREEN BAGEL
Avocado purée, green lentil patty, zucchini, spinach, mint18,50 €
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TOFU SKEWER
Marinated in honey and sesame, served with seasonal vegetable wok and Thai rice17,50 €
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TOFU WOK
Chinese noodles, vegetables, peanuts, fresh coriander18,50 €
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VEGAN BURGER
Soy and wheat patty, vegan cheddar, bell peppers, tomatoes, romaine lettuce, red onions, sesame sauce, served with french fries and salad17,50 €
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VEGGIE BUDDHA BOWL
Quinoa base, tofu, fresh vegetables, tomatoes, carrots, cucumber, avocado, red onions, bean sprouts, coriander17,50 €
Fresh and flavorful
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BISTRO BEEF TARTARE
Fresh French beef, hand-cut or lightly seared, served with fresh fries, salad, and caper flowers18,50 €
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BUDDHA BOWL (Chicken or Salmon)
Quinoa base, tomatoes, carrots, cucumber, avocado, bean sprouts, pickled red onions, mesclun17,50 €
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BURRATINA & ANTIPASTI PLANCHA
Italian Burrata, seasonal tomatoes, pine nuts, grilled vegetables, grissini, and Serrano ham over a salad bed18,50 €
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CAESAR SALAD
With grilled chicken or sautéed prawns, romaine lettuce, Grana Padano shavings, croutons, parmesan crisp, Caesar dressing (with or without bacon)16,50 €
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CALIFORNIAN PLATE
Prawns, smoked salmon, crab meat, grapefruit segments, avocado, mesclun, guacamole, wholegrain toast17,50 €
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DUO SALMON TARTARE
Fresh and smoked salmon, gravlax-style, guacamole, dill cream cheese, homemade fries19,50 €
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OUR CLUB SANDWICH
Grilled chicken breast, toasted wholemeal bread, salad, tomatoes, egg, bacon, homemade mayo. Served with fresh fries17,50 €
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SMOKED SALMON BAGEL
Avocado, cucumber, iceberg lettuce, dill cream. Served with fries and salad17,50 €
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TERROIR SALAD
Grilled chicken, warm goat cheese, smoked duck breast, poached egg, mesclun and raw vegetables17,50 €
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THE NICOISE SALAD
Seared bonito, poached egg, anchovies, marinated peppers, Niçoise olives, seasonal vegetables18,50 €
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XXL BEEF CARPACCIO
Thinly sliced Charolais beef, arugula, Paris mushrooms, artichoke, cherry tomatoes, red onions, Grana Padano shavings, fries18,50 €
From the kitchen
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BEEF OR DUCK WOK
Ginger-marinated, crunchy vegetables, peanuts, Chinese noodles, coriander18,50 €
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CHICKEN BURGER
Breaded chicken steak, avocado, smoked bacon, cheddar, red onions, coleslaw, homemade fries17,50 €
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COCONUT SATAY CHICKEN
Pan-seared chicken breast in satay and coconut milk sauce with coriander, served in a bamboo basket over basmati rice17,50 €
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ITALIAN BURGER
180g butcher-style beef, mozzarella, basil, grilled eggplants, pesto sauce, fresh french fries18,50 €
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L’ATELIER BURGER
180g butcher-style beef, caramelized onions, melted cheddar, tomatoes, romaine, optional bacon. Served with fresh fries17,50 €
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NORDIC BURGER
Grilled salmon fillet, salad, red onions, smoked salmon, potato pancake, tartar sauce. Served with fresh fries18,50 €
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TAGLATELLE WITH TWO SALMONS
Fresh and smoked salmon, creamy dill sauce, Grana Padano17,50 €
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THE FAMOUS « ELEPHANT EAR »
XXL veal escalope Milanese-style, served with tagliatelle22,50 €
From the grill
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BEEF TAGLIATA
Seared ribeye, thinly sliced over arugula, pine nuts, Grana Padano shavings, pesto, and home made french fries22,50 €
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DUCK BREAST
Balsamic reduction, grilled vegetables, herb mashed potatoes22,50 €
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MIXED GRILL SKEWER
Marinated beef, chicken fillet, duck breast, homemade fries, béarnaise sauce22,50 €
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SIMPLY GRILLED RIBEYE STYEAK
With fresh fries and sauce of your choice21,50 €
From the sea
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FISH & CHIPS
Crispy fried cod fillet in light batter, served with salad, homemade fries, tartar sauce18,50 €
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ROSTED COD LOIN
With pine nut virgin sauce, chickpea fries, and vegetable tagliatelle19,50 €
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SESAME TUNA TATAKI
Seared and served with crunchy vegetables and Thai rice22,50 €
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SOY-MARINATED SALMON FILET
Lightly seared, served with Thai rice19,50 €
The sweet corner
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« ATELIER 67 » FROZEN NOUGAT
6,00 €
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« GOURMET COFFEE » By l’Atelier
7,50 €
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AFFOGATTO
Stracciatella ice cream, whipped cream and hot expresso shot7,50 €
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CHEF’S DESSERT OF THE DAY
6,00 €
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CREAMY PANNA COTA
Choice of Red Berries or Salted Butter Caramel6,00 €
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FRENCH CHEESE PLATTER
9,00 €
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FRESHLY CUT FRUIT SALAD
Served with a Vineyard Peach Sorbet6,00 €
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ICE SCREAM 2 scoops
Flavors : Vanilla, Chocolate, Strawberry, Coffee, Pistachio6,00 €
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LEMON MERINGUE TART on Breton shortbread
6,00 €
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MAMMA’S TIRAMISU
6,00 €
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MINI GOURMET COFFEE
Expresso with a mini crème brulée4,50 €
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MOLTEN CHOCOLATE CAKE WITH NUTELLA HEART
6,00 €
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PHILADELPHIA CHEESECAKE
With Speculoos Crumble6,00 €
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SILKY VANILLA CREME BRULEE
6,00 €
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SORBET (2 scoops)
Flavors : Vineyard Peach, Lemon, Lime, Rasberry, Pear6,00 €
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TOBLERONE CHOCOLATE MOUSSE
6,00 €