Adresse

Route Dolines Les Bouillides Carrefour De L’Eganaude, 06410 Biot SOPHIA ANTIPOLIS

 

Téléphone

04 92 90 07 47

 

The green corner

  • ARBORIO RISOTTO
    With seasonal vegetables and Grana Padano
    17,50 €
  • PLANT BASED CORDON BLEU
    Wheat and pea protein, plant-based ham, melted vegan cheese, served with basil tagliatelle
    18,50 €
  • THE GREEN BAGEL
    Avocado purée, green lentil patty, zucchini, spinach, mint
    18,50 €
  • TOFU SKEWER
    Marinated in honey and sesame, served with seasonal vegetable wok and Thai rice
    17,50 €
  • TOFU WOK
    Chinese noodles, vegetables, peanuts, fresh coriander
    18,50 €
  • VEGAN BURGER
    Soy and wheat patty, vegan cheddar, bell peppers, tomatoes, romaine lettuce, red onions, sesame sauce, served with french fries and salad
    17,50 €
  • VEGGIE BUDDHA BOWL
    Quinoa base, tofu, fresh vegetables, tomatoes, carrots, cucumber, avocado, red onions, bean sprouts, coriander
    17,50 €

Fresh and flavorful

  • BISTRO BEEF TARTARE
    Fresh French beef, hand-cut or lightly seared, served with fresh fries, salad, and caper flowers
    18,50 €
  • BUDDHA BOWL (Chicken or Salmon)
    Quinoa base, tomatoes, carrots, cucumber, avocado, bean sprouts, pickled red onions, mesclun
    17,50 €
  • BURRATINA & ANTIPASTI PLANCHA
    Italian Burrata, seasonal tomatoes, pine nuts, grilled vegetables, grissini, and Serrano ham over a salad bed
    18,50 €
  • CAESAR SALAD
    With grilled chicken or sautéed prawns, romaine lettuce, Grana Padano shavings, croutons, parmesan crisp, Caesar dressing (with or without bacon)
    16,50 €
  • CALIFORNIAN PLATE
    Prawns, smoked salmon, crab meat, grapefruit segments, avocado, mesclun, guacamole, wholegrain toast
    17,50 €
  • DUO SALMON TARTARE
    Fresh and smoked salmon, gravlax-style, guacamole, dill cream cheese, homemade fries
    19,50 €
  • OUR CLUB SANDWICH
    Grilled chicken breast, toasted wholemeal bread, salad, tomatoes, egg, bacon, homemade mayo. Served with fresh fries
    17,50 €
  • SMOKED SALMON BAGEL
    Avocado, cucumber, iceberg lettuce, dill cream. Served with fries and salad
    17,50 €
  • TERROIR SALAD
    Grilled chicken, warm goat cheese, smoked duck breast, poached egg, mesclun and raw vegetables
    17,50 €
  • THE NICOISE SALAD
    Seared bonito, poached egg, anchovies, marinated peppers, Niçoise olives, seasonal vegetables
    18,50 €
  • XXL BEEF CARPACCIO
    Thinly sliced Charolais beef, arugula, Paris mushrooms, artichoke, cherry tomatoes, red onions, Grana Padano shavings, fries
    18,50 €

From the kitchen

  • BEEF OR DUCK WOK
    Ginger-marinated, crunchy vegetables, peanuts, Chinese noodles, coriander
    18,50 €
  • CHICKEN BURGER
    Breaded chicken steak, avocado, smoked bacon, cheddar, red onions, coleslaw, homemade fries
    17,50 €
  • COCONUT SATAY CHICKEN
    Pan-seared chicken breast in satay and coconut milk sauce with coriander, served in a bamboo basket over basmati rice
    17,50 €
  • ITALIAN BURGER
    180g butcher-style beef, mozzarella, basil, grilled eggplants, pesto sauce, fresh french fries
    18,50 €
  • L’ATELIER BURGER
    180g butcher-style beef, caramelized onions, melted cheddar, tomatoes, romaine, optional bacon. Served with fresh fries
    17,50 €
  • NORDIC BURGER
    Grilled salmon fillet, salad, red onions, smoked salmon, potato pancake, tartar sauce. Served with fresh fries
    18,50 €
  • TAGLATELLE WITH TWO SALMONS
    Fresh and smoked salmon, creamy dill sauce, Grana Padano
    17,50 €
  • THE FAMOUS « ELEPHANT EAR »
    XXL veal escalope Milanese-style, served with tagliatelle
    22,50 €

From the grill

  • BEEF TAGLIATA
    Seared ribeye, thinly sliced over arugula, pine nuts, Grana Padano shavings, pesto, and home made french fries
    22,50 €
  • DUCK BREAST
    Balsamic reduction, grilled vegetables, herb mashed potatoes
    22,50 €
  • MIXED GRILL SKEWER
    Marinated beef, chicken fillet, duck breast, homemade fries, béarnaise sauce
    22,50 €
  • SIMPLY GRILLED RIBEYE STYEAK
    With fresh fries and sauce of your choice
    21,50 €

From the sea

  • FISH & CHIPS
    Crispy fried cod fillet in light batter, served with salad, homemade fries, tartar sauce
    18,50 €
  • ROSTED COD LOIN
    With pine nut virgin sauce, chickpea fries, and vegetable tagliatelle
    19,50 €
  • SESAME TUNA TATAKI
    Seared and served with crunchy vegetables and Thai rice
    22,50 €
  • SOY-MARINATED SALMON FILET
    Lightly seared, served with Thai rice
    19,50 €

The sweet corner

  • « ATELIER 67 » FROZEN NOUGAT
    6,00 €
  • « GOURMET COFFEE » By l’Atelier
    7,50 €
  • AFFOGATTO
    Stracciatella ice cream, whipped cream and hot expresso shot
    7,50 €
  • CHEF’S DESSERT OF THE DAY
    6,00 €
  • CREAMY PANNA COTA
    Choice of Red Berries or Salted Butter Caramel
    6,00 €
  • FRENCH CHEESE PLATTER
    9,00 €
  • FRESHLY CUT FRUIT SALAD
    Served with a Vineyard Peach Sorbet
    6,00 €
  • ICE SCREAM 2 scoops
    Flavors : Vanilla, Chocolate, Strawberry, Coffee, Pistachio
    6,00 €
  • LEMON MERINGUE TART on Breton shortbread
    6,00 €
  • MAMMA’S TIRAMISU
    6,00 €
  • MINI GOURMET COFFEE
    Expresso with a mini crème brulée
    4,50 €
  • MOLTEN CHOCOLATE CAKE WITH NUTELLA HEART
    6,00 €
  • PHILADELPHIA CHEESECAKE
    With Speculoos Crumble
    6,00 €
  • SILKY VANILLA CREME BRULEE
    6,00 €
  • SORBET (2 scoops)
    Flavors : Vineyard Peach, Lemon, Lime, Rasberry, Pear
    6,00 €
  • TOBLERONE CHOCOLATE MOUSSE
    6,00 €